Safe Grilling Practices to Avoid Gas-Related Accidents

In London, landlords are required by law to obtain a Gas Safety Certificate Landlord, also known as a CP12, for their rental properties. This certificate ensures that all gas appliances, flues, and fittings within the property are inspected annually by a Gas Safe registered engineer to confirm their safety and compliance with gas safety regulations. Failure to secure this certificate not only puts tenants at risk but can also result in substantial fines and legal penalties for landlords. Regular inspections and adherence to gas safety standards are crucial for maintaining a safe living environment and fulfilling legal responsibilities as a landlord.

Grilling is a beloved pastime, especially as the weather warms up and people look forward to enjoying meals outdoors. Whether it’s a family barbecue or a gathering with friends, the aroma of grilled food is undeniably inviting. However, it’s important to remember that grilling, particularly with gas, requires careful attention to safety. Gas-related accidents can turn a pleasant gathering into a dangerous situation. In this blog, we’ll explore safe grilling practices to help you avoid gas-related accidents and ensure a delightful and safe outdoor cooking experience.

The Importance of Safe Grilling Practices

Grilling with gas is popular due to its convenience and efficiency. However, it involves using propane or natural gas, which are highly flammable. Improper handling or lack of maintenance can lead to gas leaks, fires, and even explosions. By following safe grilling practices, you can mitigate these risks and enjoy your barbecues with peace of mind.

Setting Up Your Grill Safely

1. Choose the Right Location

The first step in safe grilling is selecting an appropriate location for your gas grill. Place your grill on a flat, stable surface away from any flammable materials. Ensure there is ample space around the grill for ventilation and to prevent any accidental fires. Avoid grilling under low-hanging branches, near wooden fences, or close to your house.

2. Check for Gas Leaks

Before using your grill, it’s crucial to check for gas leaks. You can do this by applying a solution of soapy water to the gas hose and connections. If bubbles form, it indicates a gas leak. Turn off the gas supply immediately and tighten the connections or replace the hose if necessary. Never use a grill with a suspected gas leak.

3. Inspect the Grill

Regular inspection of your grill is essential for safety. Check the condition of the gas hoses, burners, and other components. Look for signs of wear and tear, such as cracks, holes, or rust. Replace any damaged parts to prevent malfunctions and ensure safe operation.

Safe Lighting and Operation

1. Follow Manufacturer’s Instructions

Always follow the manufacturer’s instructions for lighting and operating your gas grill. Different models may have specific procedures, and adhering to these guidelines ensures safe and efficient use. If you’ve misplaced the manual, you can often find a copy on the manufacturer’s website.

2. Open the Lid Before Lighting

Before lighting the grill, make sure the lid is open. This prevents gas from building up inside the grill, which could cause a flare-up or explosion when ignited. Once the grill is lit, adjust the flame to the desired level and keep an eye on it to ensure it remains steady.

3. Never Leave the Grill Unattended

It’s tempting to walk away from the grill while cooking, but it’s important to stay close by. Unattended grills can quickly become hazardous if flames flare up or if children or pets come too close. Keep a fire extinguisher or a bucket of sand nearby as a precaution.

4. Be Cautious with Flammable Liquids

Never use flammable liquids, such as petrol or lighter fluid, to start or relight a gas grill. These substances can cause uncontrollable flames and increase the risk of an explosion. Use the grill’s built-in ignition system or a long match specifically designed for grills.

Maintenance and Storage

1. Clean the Grill Regularly

Regular cleaning is essential for maintaining your grill’s safety and performance. Grease and food residue can accumulate, leading to flare-ups and potential fires. Clean the grill grates, burners, and drip trays after each use. Periodically perform a deeper clean to remove built-up grease and debris.

2. Store Propane Tanks Safely

When not in use, store propane tanks in a well-ventilated area away from direct sunlight and heat sources. Keep them upright and secure to prevent tipping. Never store propane tanks indoors, as this increases the risk of gas leaks and potential explosions.

3. Schedule Professional Inspections

Consider having your grill inspected by a professional at least once a year, especially if you use it frequently. A professional can identify and address any issues that may not be apparent during routine checks, ensuring your grill remains safe to use.

Emergency Preparedness

Despite taking all precautions, accidents can still happen. Being prepared for emergencies can make a significant difference in such situations.

1. Know How to Turn Off the Gas Supply

Familiarise yourself with the location and operation of your grill’s gas shut-off valve. In case of an emergency, turning off the gas supply quickly can prevent the situation from escalating. Practice turning off the gas so that you can do it swiftly if needed.

2. Have a Fire Extinguisher Handy

Keep a fire extinguisher rated for flammable liquids (Class B) near your grilling area. Ensure you know how to use it properly and that it is easily accessible. In case of a fire, a fire extinguisher can help control the flames until emergency services arrive.

3. Educate Your Family and Guests

Ensure that everyone present knows the basic safety rules for using the grill. Educate children on the dangers of playing near the grill and instruct them to stay at a safe distance. Make sure guests are aware of the location of emergency equipment and how to use it.


Grilling is a wonderful way to enjoy delicious food and create lasting memories with family and friends. However, it’s important to prioritise safety to prevent gas-related accidents. By following these safe grilling practices, you can enjoy your barbecues without worry. Always choose a safe location, check for gas leaks, follow proper lighting and operation procedures, maintain your grill, and be prepared for emergencies. Remember, a few simple precautions can go a long way in ensuring that your grilling experiences are both enjoyable and safe.

In addition to these practices, landlords in London must also ensure the safety of their rental properties by obtaining a Gas Landlord Certificate. This certificate verifies that all gas appliances, flues, and fittings within the property are safe and comply with gas safety regulations. A Gas Safe registered engineer must conduct the inspection annually to obtain this certificate. This not only ensures compliance with the law but also protects tenants from potential gas-related hazards. For further assurance and comprehensive safety compliance, landlords can partner with Landlord Certification for thorough Landlord Safety Certificates, ensuring all safety standards are meticulously met.

By integrating these safety measures into your routine, you can minimise the risk of gas-related accidents and ensure a safe grilling environment for everyone. Enjoy your barbecues with the confidence that you’ve taken the necessary steps to protect yourself and your loved ones.

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